Trina Sargalski

How to Make Burmese Python Nuggets

Trina Sargalski and Evan Benn — Fri, 10 May 2013 15:14:06 +0000

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals but, well, offers a culinary solution. Tweet us (@WLRN) your ideas and tips or email us a recipe: WLRNMIA@gmail.com.

BURMESE PYTHON

Origin: Southeast Asia

Borderless Latin American Cooking With Maricel Presilla

Trina Sargalski — Thu, 09 May 2013 13:48:11 +0000

When she won a James Beard award for her cookbook, Gran Cocina Latina, Maricel Presilla felt gratified to be acknowledged for the "work of a lifetime," as well as for "the collective work of millions of Latin Americans that live on two continents, in the Caribbean Islands, and also in the U.

Some Health Risks With Eating Giant African Land Snail

Trina Sargalski — Thu, 09 May 2013 10:30:00 +0000

Eating Invasive Species Comes With A Side Of Caution

Trina Sargalski — Wed, 08 May 2013 10:30:00 +0000

To accompany our Invasive Species Cookbook , we are also posting the potential health risks of eating certain invasive species and how to possibly mitigate those risks.

This Weekend, Find Poetic Inspiration At The Bottom Of A Cocktail -- Literally

Trina Sargalski — Fri, 26 Apr 2013 15:35:16 +0000

This weekend, you might notice that the humble coaster beneath your drink has a surprising message. Unlike the fool sitting next to you at the bar, the verses on your coaster are lucid, articulate and wise.

Paul Christiansen, a poet and graduate student at Florida International University, spearheaded the poetry coaster project. It's part of O Miami, a month-long poetry festival with the goal of exposing everyone in Miami-Dade to a poem in April.

Earth Day At The Restaurant: Miami Chefs Weigh In On How Pro Kitchens Can Go Green

Trina Sargalski — Mon, 22 Apr 2013 15:13:13 +0000

As today is Earth Day, a few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.

Jen Chaefsky, owner and general manager of Macchialina:

“Our water glasses are made out of recycled wine bottles. It’s something small, but every little bit helps; plus it’s a cool element that guests love to learn about.”

Sam Gorenstein, chef and owner of My Ceviche:

Coping With Tough Times: Start With Dinner

Trina Sargalski — Tue, 16 Apr 2013 20:30:00 +0000

"I think feeding the deeper hunger and serving the world starts with what you serve for dinner," says writer Ellen Kanner. She admits "that's asking a lot of dinner." Feeding the deeper hunger is the unifying theme of her new memoir and cookbook, Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner.

Check Out The Miami Bars Planting Gardens To Make You A Better Cocktail

Trina Sargalski — Thu, 11 Apr 2013 15:36:00 +0000

Who's growing cocktails in their gardens? In a manner of speaking, Blackbird Ordinary and Broken Shaker are. The two Miami-Dade bars are growing plants they use to make simple syrups, infusions and garnishes. You can also grow your own "cocktail garden." Amy Stewart, author of The Drunken Botanist, visits Books & Books this Friday, and she'll be giving gardening tips.

Where To Eat In Miami: Restaurants To Add To The New York Times List

Trina Sargalski — Wed, 03 Apr 2013 15:22:00 +0000

In her March 22 article in the New York Times, Liesl Schillinger wrote that she wanted to capture the Miami restaurants and tourist haunts that are "uncool

Supper Club Brings A Slice Of Persia To South Florida

Trina Sargalski — Mon, 25 Mar 2013 15:00:00 +0000

Last month, Josh's Deli in Surfside was transformed into the Saffron Supper Club. The lights were turned down, and the duck prosciutto and smoked salmon were tucked away. Candles covered the long diner counter, and an infatuating aroma of nutty rice tahdig greeted dinners.

Terence Cantarella Launches Monday 4/16. Why Is He Doing This?

Trina Sargalski — Mon, 18 Mar 2013 22:28:09 +0000

Terence Cantarella launches on his four day Canoe Project exploration on Monday morning from near NE 69th St. and Biscayne Blvd. in Miami.

'Vegan Before 6' Creator Mark Bittman On His Diet Philosophy

Trina Sargalski — Mon, 04 Mar 2013 16:51:38 +0000

New York Times columnist and cookbook author Mark Bittman adopted a diet of eating plant-based foods before 6 after his doctor gave him a wakeup call about his poor health. The author still eats the cheeses and meats he can't bear to give up, if he desires, but only after 6, and in moderation.

Unlikely Pairings: Photos from South Beach Wine & Food Festival 2013

Trina Sargalski — Mon, 25 Feb 2013 15:00:00 +0000

The wine-soaked, bacon-infused, foie-gras-stuffed long weekend that was the 2013 South Beach Wine & Food Festival wrapped up yesterday. There were celebrity chef appearances, parties, tastings, chef demos, and wine pairing sessions, among other things.

Save This List: Where Famous Chefs Eat When They Visit The South Beach Wine & Food Festival

Trina Sargalski — Sat, 23 Feb 2013 20:21:47 +0000

Chefs and food personalities flock to Miami this week to take part in the South Beach Wine & Food Festival, which starts this Thursday. We asked some of the out-of-town chefs which Miami restaurants they want to check out while they are here:

Why Miami Food Lovers Should Know Who Gaston Acurio Is

Trina Sargalski — Fri, 22 Feb 2013 15:00:00 +0000

If you don't know who Gaston Acurio is, chances are you will soon.

Vegetarian Dinner at South Beach Wine & Food Festival Reflects Broader Trend

Trina Sargalski — Thu, 21 Feb 2013 15:22:58 +0000

Nobu's Vegetarian Dinner is the first explicitly vegetarian event at South Beach Wine & Food Festival.

South Beach Wine & Food Festival: Then & Now

Trina Sargalski — Wed, 20 Feb 2013 11:00:00 +0000

Thursday is the first day of the 2013 South Beach Wine & Food Festival. In our interactive timeline (below), we take a look back at the indulgent and now-famous South Beach Wine & Food Festival last year, in 2005 and back in 2001, when it was still known as the "Florida Extravaganza."

Chefs Help You Decide Where to Eat In Miami

Trina Sargalski — Thu, 07 Feb 2013 15:00:00 +0000

A couple of free Smartphone apps give the lowdown on where chefs like to eat, providing an alternative to reviews on Yelp and Google. The Chefs Feed app and the Find. Eat. Drink. app/website give recommendations from chefs for the curious eater who wants to know about the hole-in-the-wall spots favored by chefs Jose Mendin of Pubbelly or Michelle Bernstein of Michy's. The apps are also a good resource for out-of-towners visiting during South Florida's busy tourism season.

Interview: Overtown Music Project’s Amy Rosenberg

Trina Sargalski — Wed, 30 Jan 2013 15:00:00 +0000

In this occasional column, we chat with people in South Florida who don’t work in the food business about what and where they eat.

Hedy Goldsmith, Pastry Chef At Michael's Genuine, And Her Magical Easy-Bake Oven

Trina Sargalski — Fri, 21 Dec 2012 15:00:00 +0000

Hedy Goldsmith recalls her first efforts at baking -- with the Easy-Bake Oven, in her new cookbook -- Baking Out Loud: Fun Desserts with Big Flavors.

We spoke with Goldsmith, executive pastry chef at Michael's Genuine Food & Drink, about her new Easy-Bake Oven and about holiday baking.

Goldsmith recently got a 1964 Easy Bake Oven with the original cake mixes:

Pop-up Restaurants A-Popping During Art Basel

Trina Sargalski — Wed, 05 Dec 2012 19:42:26 +0000

Along with the ever-expanding constellation of art fairs and gallery events during Art Basel, pop-ups are mushrooming at this time of year, including bars, shops and restaurants.

Pop-up restaurants have been trending in Miami and around the country for years now. The term "pop-up" restaurant has typically meant that the eating location is temporary, whether it's open one night or multiple nights.

End of the Line: Velvet Rope

Kenny Malone and Trina Sargalski — Tue, 04 Dec 2012 12:22:53 +0000

Love it or hate it, nightlife is huge here. And one person determines whether you go home in shame or spend the night in glory. The doorman.

We asked Under the Sun’s assistant producers, Trina Sargalski and Kenny Malone, to capture the drama of the Velvet Rope. Little did they know, they’d get roped in, themselves.

Look here for an animated version of their adventure.

Overtown Participates In Art Basel On A Grand Scale

Trina Sargalski — Thu, 29 Nov 2012 16:00:00 +0000

Overtown artists have participated in Art Basel with showings and events in the neighborhood in past years. However, this is the second year that the neighborhood participates on a grander scale.

What Does Fania Records Have To Do With Art Basel Miami?

Trina Sargalski — Wed, 28 Nov 2012 19:15:23 +0000

The legendary salsa label hosts a free music and art event at PAX in Little Havana during Art Basel Wednesday, Dec.5 through Saturday, Dec. 8.

Seven Signs That Art Basel Miami Is Almost Here

Trina Sargalski — Wed, 28 Nov 2012 17:07:03 +0000

You may notice a growing buzz of activity--especially in Midtown, the Design District and Miami Beach--that signals that a week (or more) of art appreciation, parties and sensory overload is almost here. The height of activity is next Wednesday, Dec. 5 through Sunday, Dec. 9, but gallery openings and other events are already starting.

Below are are seven signs that Art Basel is upon us.

Excerpt From My Key West Kitchen By Norman Van Aken And Justin Van Aken

Trina Sargalski — Fri, 16 Nov 2012 18:00:00 +0000

In My Key West Kitchen: Recipes and Stories, father-and-son chefs Norman Van Aken and Justin Van Aken present recipes inspired by Key West foods their family has relished throughout the decades, including Captain Tony's Sunday Fish Fry, Dennis Pharmacy Navy Bean Soup and The Midget's Brunswick Stew.

The Midget was one of the first places Norman Van Aken cooked in Key West after arriving from Illinois.

Bunny Yeager: "Sexy In a Nice Way"

Trina Sargalski and Clotilde Luce — Fri, 16 Nov 2012 11:13:52 +0000

Whether we like it or not, South Florida is known for sun, beaches…and skin. Back in the 1950s, pin-up model Bettie Page posed for some of her most classic photos here.

A Foodie's Guide to Miami Book Fair: Who's Talking and Cooking

Trina Sargalski — Tue, 13 Nov 2012 16:30:00 +0000

Miami Book Fair International is this week, culminating in the weekend's street fair and back-to-back author panels. If you're like me, you enjoy all of the Book Fair, but navigate it with special attention to food-related events.

Below is a list of food-related authors and cooking demonstrations at the Book Fair. I've also provided tips on where to eat nearby.

If you can't make it to the Book Fair, the list below still might inspire your next food-related read.

A Foodie's Guide To Miami Book Fair: Where To Eat

Trina Sargalski — Tue, 13 Nov 2012 13:11:42 +0000

All of the conversation about food at Miami Book Fair International inspires the appetite. Unfortunately, if the past is a guide, the food at the Book Fair is not curated with the same care as the authors; it's basically overpriced carnival fare.

From South Florida's Polls To The Election Results: Get The Latest Here

Sammy Mack, Trina Sargalski and Ashley Lopez — Wed, 07 Nov 2012 13:12:00 +0000

8:27 Ballot Measure and Big Races

Here are some things that happened at the top and bottom of the ballot last night.

First, 8 of the 11 ballot measures failed this year.

Only three of these ballot measures passed: