Linda Gassenheimer

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Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

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Food and Dining
1:30 pm
Thu June 13, 2013

The Perfect Steak for Father's Day

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Chef Jose Mendin

06/13/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview PB Steak Chef, Jose Mendin.  Sunday is Father’s Day - we have tips for cooking the perfect steak for Dad on his day - what are the best cuts and what to serve with the steak.  

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Food and Dining
1:30 pm
Thu June 6, 2013

Hurricane Food Tips

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Jan Norris
Food and Dining
1:30 pm
Thu May 30, 2013

What’s with the explosion of new restaurants in South Florida?

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Linda Gassenheimer
Food and Dining
1:30 pm
Thu May 23, 2013

Florida Staycations and Fine Wines by the Glass (Tube)

Food and Dining
1:30 pm
Thu May 16, 2013

Tips For Eating a Healthy Lifestyle

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Chilean Salmon, Quinoa and Corn Salad

05/16/13 - In the second part of the program syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Susan Finn, former president of the Academy of Nutrition and Dietetics (American Dietetic Association.) What should we eat for a healthy lifestyle?  Whether we’re eating a plant-based or gluten-free diet or one including animal proteins, she explains the vitamins and nutrition we need and why.  
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Food and Dining
1:30 pm
Thu May 9, 2013

Inside The Upscale Lounge Hyde at American Airlines Arena

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Hyde at American Airlines Arena

05/09/13 - In the second half of Topical Currents, syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Richard Post, General Manager of Hyde at American Airlines Arena - cheer on the Heat with their Slam Dunk Platter and  3 Point Platter. Also, we toast Mother’s Day with Moet Chandon Ice Imperial designed to be served over ice. 

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Food and Dining
1:30 pm
Thu May 2, 2013

Annual “Cinco de Mayo” Program featuring PBS food host Pati Jinich

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Pati Jinich, host of PBS series Pati’s Mexican Table

05/02/13 - 1:30- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Pati Jinich, host of PBS series Pati’s Mexican Table, and author of a cookbook Pati's Mexican Table: The Secrets of Real Mexican Home Cooking .  She’s also the official chef of the Mexican Cultural Institute in Washington, D.C. She talks about Mexican food beyond tacos and nachos slathered with cheese. 

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Food and Dining
1:30 pm
Thu April 25, 2013

Bob Marley's son, Rohan, talks Organic Coffee, Sustainable Farms

  • All of Linda's Food Segments are listed at http://wlrn.org/people/linda-gassenheimer

04/25/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rohan Marley, Bob Marley’s son, a graduate of Palmetto Sr. High, played football for UM, is a former professional football player and now a farmer.  His Jamaican Blue Mountain Coffee along with other Marley Coffees are produced on sustainable farms.  Part of the profits goes to Kicks for a Cause, which helps youth soccer.  Other profits help support the Marley 1 Love foundation.

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Food and Dining
1:30 pm
Thu April 18, 2013

Make Your Kitchen More Eco-Friendly

Food and Dining
1:30 pm
Thu April 11, 2013

Veritage Miami/United Way Food and Wine Festival

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Richard D Fain

04/11/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview interview, Richard Fain, CEO/Board Chair of Royal Caribbean Cruise Lines and chair of Veritage Miami (United Way Food and Wine Festival.)  He’s changed the name to Veritage.

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Food and Dining
1:30 pm
Thu April 4, 2013

Celebrity Chefs with Restaurants In South Florida

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Bar and Lounge at BOURBON STEAK Miami
Food and Dining
1:30 pm
Thu March 28, 2013

Linda Gassenheimer & Fred Tasker Discuss Fine American Wines

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03/28/13 - 1:30pm - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview  Shari Gherman, founder of the American Fine Wine Competition and Chef Christina Machammer, from B Cellars Napa Valley Blends and winner of the 4th season of Hell’s Kitchen.  Shari talks about the best American wines and Christina shares her thoughts on pairing food and wine.  

Dinner in Minutes:  Mint Pesto Lamb with Garlic Potatoes

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Food and Dining
1:00 pm
Thu March 21, 2013

Food For Your Brain

03/21/13 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.  She visits with Dr. Neal Barnard author of Power Foods for the Brain: An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory.  Also, wine columnist Fred Tasker. That’s Topical Currents, Thursday at 1pm on 91.3 WLRN-HD1.

http://www.nealbarnard.org/

Video courtesy of TED Talks:

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Topical Currents
1:00 pm
Thu March 14, 2013

Inside The Fancy Food Show 2013

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03/14/12 - Thursday’s Topical Currents is with Linda Gassenheimer, and her report from the huge “Fancy Food Show.”  It’s a big event for the food industry, and Linda gives her slice of the best and most innovative products.  How about a boxed Ethiopian dinner you can prepare at home?   Also, we’ll taste the latest veggie chips, and sample banana jam on breakfast toast.  Fred Tasker gives wine suggestions. That’s Topical Currents, Thursday at 1pm on WLRN-HD1, rebroadcast at 7pm on WLRN-HD2.

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Food and Dining
1:30 pm
Thu March 7, 2013

Miami Fine Chocolate and Food Show

03/07/13 - 1:30pm- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview legendary Chef Allen Susser.  The Miami Fine Chocolate and Food Show is this weekend at Pinecrest Gardens.  It’s all about delectable chocolate: pair chocolate with spices, tasting chocolate tea - learn how to taste, buy and use chocolate.  

This week's Dinner in Minutes Recipe: 

Cumin-Chili Crusted Snapper with Tomato Rice (Arroz con Jitomate)

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Food and Dining
1:00 pm
Thu February 28, 2013

South Florida “Restaurant Roundabout” 02/28/13

Food and Dining
1:00 pm
Thu February 21, 2013

Stars! SoBe, Food & Wine!

Food and Dining
1:30 pm
Thu February 14, 2013

Martha Stewart is 'Meatless' in Miami

Food and Dining
1:30 pm
Thu February 7, 2013

Miami's Scarpetta Restaurant Owner/TV's Scott Conant

Dinner in Minutes
1:30 pm
Thu January 24, 2013

Linda Gassenheimer with Monique Seillan and Pascal Oudin

Food and Dining
1:30 pm
Thu January 17, 2013

Food Network host Melissa d’Arabian

Dinner in Minutes
1:30 pm
Thu January 10, 2013

Gabriele Marewski of Paradise Organic Farms

01/10 /13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Gabriele Marewski owner of Paradise Farms.  She talks about Dinner in Paradise, how we can grow our own organic gardens and what we’ll find in our farmer’s markets this year.   Fred Tasker will give his wine suggestions.

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Food and Dining
1:30 pm
Thu January 3, 2013

Linda Gassenheimer with Sheila Bowman of Seafood Watch

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Seafood Watch
Topical Currents
1:00 pm
Thu December 27, 2012

Language Expert Constance Hale: Let Verbs Power Your Writing

12/27/12 - Thursday’s Topical Currents begins with journalist and language expert Constance Hale.  Her latest book concentrates on the “pivot points” of our sentences:  verbs.  In her book, VEX, HEX, SMASH, SMOOCH, she examines both heavenly and headache verbs.  And more.  Linda Gassenheimer and wine columnist Fred Tasker with end of year drinks and food.

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Food and Dining
1:30 pm
Thu December 20, 2012

Linda Gassenheimer with Chef Angelo Elia

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Chef Angelo Elia

12/20/12 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Chef Angelo Elia, the owner of Fort Lauderdale’s Casa d’Angelo.  

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Food and Dining
1:00 pm
Thu December 13, 2012

Linda Gassenheimer & Acclaimed Chef Norman Van Aken

12/13/12 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.   Guest is acclaimed Chef Norman Van Aken.  His food career began in Key West . . . before his mega-star tenure in the South Florida dining scene.  He’s written MY KEY WEST KITCHEN, along with his son, Justin Van Aken.  Also, wine columnist Fred Tasker.  *Today's program is an abbreviated fundraising edition.

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Topical Currents
1:00 pm
Thu December 6, 2012

Annual Holiday Kitchen Gadgets

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Linda with her gadgets in the studio.

12/06/12 - Join us for Thursday’s Topical Currents and Linda Gassenheimer’s Annual Holiday Kitchen Gadget extravaganza with wine columnist Fred Tasker.  How about a battery-operated vacuum chip and cracker storage container?  Contents stay crisp for months.  Linda demonstrates the ultimate double-edged bread knife, as well as a unique flippable omelet pan.  Fred has gadgets for the wine devotee.

Short video behind the scenes from today's program.  

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Food and Dining
1:30 pm
Thu November 29, 2012

Josh Schonwald, author of The Taste of Tomorrow: Dispatches from the Future of Food

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The Taste of Tomorrow: Dispatches from the Future of Food

Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Josh Schonwald, author of The Taste of Tomorrow:  Dispatches from the Future of Food.  What will we be eating, say, in 2035: test tube meat, stem cell burgers, blue bananas? 

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Food and Dining
1:30 pm
Thu November 15, 2012

Linda Gassenheimer with Celebrity Chef Joanne Weir

11/15/12 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview  celebrity chef Joanne Weir.  Her latest book is Cooking Confidence.  She’ll give us tips for cooking Thanksgiving dinner - with confidence and more cooking and kitchen tips. 

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