© 2024 WLRN
MIAMI | SOUTH FLORIDA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Topical Currents

Annual “Cinco de Mayo” Program featuring PBS food host Pati Jinich

PBS

05/02/13 - 1:30- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Pati Jinich, host of PBS series Pati’s Mexican Table, and author of a cookbook Pati's Mexican Table: The Secrets of Real Mexican Home Cooking.  She’s also the official chef of the Mexican Cultural Institute in Washington, D.C. She talks about Mexican food beyond tacos and nachos slathered with cheese. 

Dinner in Minutes– Turkey and Mushroom Quesadilla with Corn and Black Bean Salad – a quick and easy Mexican meal.

Turkey Mushroom Quesadilla
Credit http://www.dinnerinminutes.com
Turkey Mushroom Quesadilla

Stay Connected
WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.