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Topical Currents

Food & Dining: David Grutman

(4-13-2017)  Today we speak with David Grutman.  He’s the managing partner of LIV at the Fontainebleau, Story and Komodo Restaurant and his newest restaurant concept OTL in the Design District. We’ll discuss his new concept at OTL and the booming Miami nightlife. He also brings food for us to taste.

Restaurant news: Jen Karetnick joins us by phone 

Dinner in Minutes:

Herb Lamb – easy Easter dinner.

www.dinnerinminutes.com
 

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WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.
Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.
Polly works as a producer with The Sunshine Economy. She has previously worked with DoubleTake Documentary Institute and Magazine, The Sally Jessy Raphael Show and ABC Talk Radio Networks.