Food & Dining: Ghee Indian Kitchen

By Joseph Cooper,

Published May 25, 2017 at 3:14 PM EDT

(5-25-2017) Chef Niven Patel, Chef/Owner of the new restaurant, Ghee Indian Kitchen. The restaurant is located in rapidly developing Downtown Dadeland, the area across Kendall Dr. from the Dadeland shopping mall. He serves Indian home-style dishes that are unusual and not seen in the US. He uses Indian vegetables grown in his own Homestead garden. He also has a water story. His only water source for the restaurant is recovered from the humidity in the restaurant. It makes 150 gallons of water a day.

Restaurant news: Matt Meltzer gives his restaurant news

Dinner in Minutes:

Southwestern Chicken Burgers with Quick Coleslaw – perfect for Memorial Day weekend. It’s also the end of National Burger Month.

www.dinnerinminutes.com

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Joseph Cooper

WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.

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Richard Ives

Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.

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Polly Landess

Polly works as a producer with The Sunshine Economy. She has previously worked with DoubleTake Documentary Institute and Magazine, The Sally Jessy Raphael Show and ABC Talk Radio Networks.

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