Food and Dining
1:30 pm
Thu November 29, 2012
Josh Schonwald, author of The Taste of Tomorrow: Dispatches from the Future of Food
Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Josh Schonwald, author of The Taste of Tomorrow: Dispatches from the Future of Food. What will we be eating, say, in 2035: test tube meat, stem cell burgers, blue bananas?
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