12/19/13 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Christopher Hlubb, Pres and CEO of Marky’s group, purveyor of fine foods. He gives us tips on creating holiday feasts and debunk some of the mysteries in gourmet foods – caviar – smoked salmon – chocolates how to choose from the many varieties. visit MarkysGourmet.com and use Coupon Code: WLRN and save 25% off your order!
Salsa Shrimp with Broccoli Rice
This dish is elegant for a Holiday dinner; and so easy and quick it’s perfect for a midweek meal.
