Linda Gassenheimer celebrates the world’s tastiest bi-valve: the oyster. We’ll learn how they’re harvested—21st century style—and how to best enjoy.
www.dinnerinminutes.com
www.izzysmiami.com
Linda Gassenheimer celebrates the world’s tastiest bi-valve: the oyster. We’ll learn how they’re harvested—21st century style—and how to best enjoy.
www.dinnerinminutes.com
www.izzysmiami.com