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Wicked Good Words: Regionalisms. Linda Gassenheimer & Modern Molecular Cuisine

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Topical Currents begins with Fort Lauderdale writer and editor, Mim Harrision, a self-described “word nerd.”

She’s written a book about American regionalisms: in Boston, a “spa” is a soda fountain . . . in Alaska, “arctic wine” means whiskey . . . and true Californians refer to a skunk as a “sachet kitten”.

And more . . . Linda Gassenheimer gets the low-down on cutting edge “molecular” cuisine with Chef Joel Huff of the Mandarin Oriental Hotel.

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91.3 FM Radio Schedule

12:00 AM Evenin’ Jazz
01:00 AM Sounds of the Caribbean
02:00 AM Sounds of the Caribbean
03:00 AM Sounds of the Caribbean
04:00 AM Sounds of the Caribbean
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12:00 AM BCC World Service
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