food

The Florida Constitution will be revised come the new year. The Constitution Revision Commission is in charge of the revision, which takes place every 20 years. 

Ask any Swede and they'll tell you that a smörgåsbord table without herring is (gasp) unthinkable. While there are other foods they may rattle off as equally important — gravlax, cured ham, meatballs and rice pudding — it's these tiny, pickled fish that are the backbone of the elaborate buffet, which likely traces its roots back to high-society gatherings in the 1500s.

Tim Padgett / WLRN.org

This month, when you walk into a Colombian café in Kendall called La Candelaria, you’re met by música decembrina. December music. Meaning, Colombian Navidad or Christmas music. Old-time cumbia favorites like “El Año Viejo.”

Most young people are concerned with juggling academic responsibilities, chores and maintaining a respectable social life. But there is always an exception to the norm. Meet Delaney Reynolds, published author, environmentalist and freshman at the University of Miami's Rosenstiel School of Marine & Atmospheric Science. She is the founder of the Sink or Swim project, an initiative determined to raise awareness about sea-level rise and climate change. 

If I spot a blade of interesting-looking grass, my first inclination isn't to wonder what it tastes like. But a group of researchers in Australia recently stumbled upon two new species of grass with a peculiar flavor that some liken to a favorite snacking combo: salt and vinegar chips.

Mike Sutter, food critic for the San Antonio Express-News, always did have good taco game, but would he actually prevail in his mission to eat at a different taco joint every day for a year?

Croquetas, churrasco, Cuban-sandwiches, café con leche and tostada— these are very recognizable parts of Miami’s gastronomy. Locals and tourists alike revel at the sight, smell and taste of such cuisine. Now, you can add donuts to that coveted list and they look like something out of Homer Simpson's wildest donut-dreams. 

When I meet Ghanaian chocolatier Selassie Atadika, the first thing she does is pull a box of chocolates out of her bag. Then, introductions aside, she launches into a story.

It's a story of melding chocolate and spices, of straddling Africa and America, and of connecting cultures and people through taste.

In the early morning hours inside a cozy Paris boulangerie, big batter-mixing machines are kneading dough for the flaky breakfast pastry that has become a symbol of good French eating. Baker Frederic Pichard says it's no secret how to make a good croissant.

"It takes savoir-faire and of course milk, sugar, eggs and flour," says Pichard. "But the key ingredient is butter. Out of the eight kilograms of dough here, three kilos are butter. More than a third of croissants are made of butter."

The Yam That Deserves To Win The Internet

Nov 23, 2017

It didn't exactly break the Internet, but there is no denying that it's an eye-catching photo: a smiling man holding a yam that is about 3 feet long.

"That's the biggest one I've seen from that particular species," says Paul Wilkin, the head of natural capital and plant health at the United Kingdom's Royal Botanic Gardens, Kew.

If you're gluten-free, you may turn up your nose at Aunt Betsey's macaroni and cheese. And what if you've got a vegan teenager in the family who'd like the Thanksgiving feast to be turkey-free?

A poll from the University of Michigan finds that for families with a picky eater or someone on a special diet, holiday meals can be tricky.

Today on Sundial: Open enrollment season to sign-up for health insurance under the Affordable Care Act is  underway. The deadline, however, is coming up fast. The closing date is Dec. 15.

This year, Congress  botched many attempts to repeal and replace Obamacare. But it implemented a shorter enrollment period and  allocated almost no federal funds for advertising. Surprisingly, enrollment nationwide is almost 50 percent higher now than at this point last year.

Jeff Stevens decided to give up alcohol when he was 24.

He's 50 now — and he's had no regrets about going sober for the sake of his health. Except for one thing: He has really missed good beer.

"If you're drinking, you have an infinite amount of things you can drink," Stevens says. Shelves are full of craft IPAs, stouts and bitters. "Whereas only about half the bars I've been to have a non-alcoholic beer. And if they do, it's usually just one choice."

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