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Food
10:00 am
Fri December 21, 2012

Hedy Goldsmith, Pastry Chef At Michael's Genuine, And Her Magical Easy-Bake Oven

Credit "Titominny" / eBay
A 1964 Kenner Easy-Bake oven as photographed for an eBay auction.
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Hedy Goldsmith recalls her first efforts at baking -- with the Easy-Bake Oven, in her new cookbook -- Baking Out Loud: Fun Desserts with Big Flavors.

We spoke with Goldsmith, executive pastry chef at Michael's Genuine Food & Drink, about her new Easy-Bake Oven and about holiday baking.

Goldsmith recently got a 1964 Easy Bake Oven with the original cake mixes:

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Topical Currents
1:30 pm
Thu October 18, 2012

Linda Gassenheimer’s Food & Dining: Baking Out Loud

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Credit www.hedygoldsmith.com
BAKING OUT LOUD: Fun Desserts with Big Flavors
Credit Michael Pisarri
Hedy Goldsmith
Credit Paul L eary
During the program (l-r) Linda, Hedy, Bonnie, and Joe the Cookie Thief.
Credit Pau Leary
Linda, Hedy Goldsmith, and Bonnie Berman after the show.
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10/18/12 -   Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, and WLRN hosts Joseph Cooper and Bonnie Berman interview executive pastry chef  Hedy Goldsmith, of Miami’s “Michael’s Genuine.”  She’s written BAKING OUT LOUD.