Tagged: Linda Gassenheimer

12/06/12 - Join us for Thursday’s Topical Currents and Linda Gassenheimer’s Annual Holiday Kitchen Gadget extravaganza with wine columnist Fred Tasker.  How about a battery-operated vacuum chip and cracker storage container?  Contents stay crisp for months.  Linda demonstrates the ultimate double-edged bread knife, as well as a unique flippable omelet pan.  Fred has gadgets for the wine devotee.

Short video behind the scenes from today's program.  

Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Josh Schonwald, author of The Taste of Tomorrow:  Dispatches from the Future of Food.  What will we be eating, say, in 2035: test tube meat, stem cell burgers, blue bananas? 

11/01/12 at 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Maricel Presilla author of Gran Cocina Latina – The food of Latin America. It’

10/25/12 -  Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Candice Kumai, author of Cook Yourself Sexy, Easy Delicious Recipes for the Hottest Most Confident You.   She’s a judge on Food Network’s Iron Chef America and a Food TV personality on Cooking Channel’s Unique Eats.  She talks about a healthy lifestyle makes for a better you. 

10/04/12 - Thursday's Topical Currents features chef, author and syndicated columnist Linda Gassenheimer and her annual report from the food industry’s biggest event, The Fancy Food Show.  Linda reports that Ethiopian cuisine is popular. And we’ll sample an easy-to-use bottled “simmer sauce.”  Low-sodium, tasty crisp chips are in vogue. One ounce equals a full-servings of veggies.  Of course, Fred Tasker is on hand with his weekly wine report.