A Word On Food

Corn Dogs

Aug 11, 2018

CARNY CORN DOGS

Norman Van Aken, © 2012

CHOCOLATE CHIP AND SHREDDED COCONUT COOKIES

Yield: About 25 cookies

2 1/2 Cups all-purpose flour

1 teaspoons baking soda

1 teaspoon baking powder

2 teaspoons kosher salt

8 ounces butter, softened

1 1/2 cups packed light brown sugar

1/4 cup sugar

3 eggs

1 Tablespoon vanilla extract

3 cups chopped bittersweet chocolate chips

1 Cup shredded unsweetened coconut

2 cups chopped toasted pecans

Preheat the oven to 350 degrees.

Mofongo

Jul 28, 2018

MOFONGO

Norman Van Aken, 1993 © All rights Reserved

This is a stuffing we insert into raw chicken breasts before re-sealing the breasts and then cooking them. This can be done with pork as well.

1 very ripe plantain, peeled and cut into 1/2 inch size pieces

2 ounces foie gras cut into very small pieces

Salt and pepper, to taste

Sausages

Jul 21, 2018

HOUSE PORK SAUSAGE

© 2015 All Rights Reserved by Norman Van Aken

Yields: 3 Pounds

2 pounds boneless pork butt or shoulder, cut into 1-inch pieces

1 pound pork fat, cut into 1-inch pieces

5 1/2 Tablespoons pureed Chipotles en Adobo*

½ teaspoon cayenne

½ teaspoon crushed red pepper

1 teaspoon ground cumin

2 teaspoons kosher salt

1 teaspoon coarsely cracked black pepper

¼ Cup Spanish sherry wine vinegar

1 1/2 teaspoons freshly minced thyme leaves

Backyard Grills

Jul 14, 2018

Leche de Tigre

Jun 30, 2018

BLACK GROUPER CEVICHE WITH ‘LECHE DE TIGRE’ AND POPCORN                                                   

© 2015 All Rights Reserved by Norman & Janet Van Aken, “My Florida Kitchen”

Langoustines

Jun 23, 2018

GRILLED GLAZED LANGOUSTINES (OR ROYAL RED SHRIMP)

© 2018 All Rights Reserved by Norman Van Aken

Serves: 6-8

For the Marinade:

6 Tablespoons sugar

6 Tablespoons soy sauce

2 Tablespoons crushed red pepper

3/4 Cup apple, peach or Asian pear juice

1/2 Cup dark roasted sesame oil

5 Tablespoons garlic, minced

1/4 Cup finely minced ginger

Kosher salt and freshly ground black pepper, to taste

Chinese New Year

Jun 16, 2018

CHICKEN with CHINESE FLAVORS

Norman Van Aken ©1998

Serves 4

For the chicken and marinade:

4 boneless 8 ounce chicken breasts, skin on

3 Tablespoons light soy sauce

3 Tablespoons honey

1-Tablespoon spicy dark roasted sesame oil, (Ají)

1 teaspoon Chinese five spice powder

2 cloves minced garlic

1) 2” piece of peeled ginger, minced

1 Scotch bonnet, stem and seeds discarded, minced

Freshly toasted and cracked black pepper, to taste

Meatloaf

Jun 9, 2018

THE MEATLOAF CONTEST

Norman Van Aken, © 2013

The Pier House ‘Meatloaf Contest’ was inspired one fateful afternoon by my dear friend Danny Mc Hugh. But it was most decidedly not a culinary head to head but a head to head of another order altogether. This one involved men and a kind of out gunning that belongs safely in the chapter named “The Pier House” and far from the world of recipes!

Yield: Serves 6-8

Meat mixture:

1# beef chuck, ground

1# pork, ground

Hard Boiled Eggs

May 26, 2018

SAUCE ESMERALDA

©2012 All rights reserved by Norman Van Aken

Yields: 1 3/4 Cup

3 cloves garlic, peeled and minced

2 tablespoons small capers, rinsed

4 hard boiled eggs

pinch salt

large pinch cayenne pepper

cracked black pepper, to taste

1 teaspoon Spanish sherry vinegar

2 tablespoons Italian parsley, cleaned and chopped

2 tablespoons cilantro leaves, cleaned and chopped

1/2 Cup ground toasted almonds

1/2 Cup XVOO.

Aphrodisiacal Foods

May 19, 2018

MEMOIR RECIPES               THE PORT OF CALL

OYSTERS ‘REMICK’

Norman Van Aken, © 2013

Tomatoes

May 12, 2018

FRIED GREEN TOMATOES

©2012 All rights reserved by Norman and Justin Van Aken, “My Key West Kitchen”

Yield: Serves 4

For the Pick-a-Peppa Cream Cheese:

4 ounces of cream cheese, softened

1 Tablespoon Pick-a-Peppa sauce

3 Tablespoons sour cream

½ each lemon zest

½ teaspoon lemon juice

⅛ teaspoon kosher salt

pinch black pepper

Mix all of the above together and set aside. Can be chilled and re-tempered at room temperature.

1-2 green tomatoes, cut into ¼-inch slices, lightly salted

Stage Names

May 5, 2018

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