An international team of experts says it has discovered the recipe for a perfect, consistent espresso shot — a formula that could save U.S. coffee shops millions of dollars every day.
One of the scientists in that 10-member group, University of Oregon chemist Christopher Hendon, said in a statement released by the Eugene-based university that “for the local shop owner, this is an opportunity to save a lot of money without sacrificing quality.”
Hendon said that “I think honestly this might be one of the most comprehensive studies of espresso ever,” VICE reported.
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