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Looking For A Better Cup Of Espresso? This Group Of Scientists May Have Found The Perfect Recipe

University of Oregon
Chris Hendon, a chemist from the University of Oregon has a new study that suggests a brewing formula for the most consistent, delicious and minimal waste espresso shot possible.

An international team of experts says it has discovered the recipe for a perfect, consistent espresso shot — a formula that could save U.S. coffee shops millions of dollars every day.

One of the scientists in that 10-member group, University of Oregon chemist Christopher Hendon, said in a statement released by the Eugene-based university that “for the local shop owner, this is an opportunity to save a lot of money without sacrificing quality.”

Hendon said that “I think honestly this might be one of the most comprehensive studies of espresso ever,” VICE reported.

Read more at our news partner the Miami Herald.

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