(3-23-2017) In studio interview with Chef Jeff Maxfield from Brava by Brad Kilgore at the Arscht Center. He will be participating in the Deering Bay Seafood Festival, Sunday, March 26. He brings the seafood dish he’ll be offering at the festival and gives us tips on how to buy and cook seafood.
Dinner in Minutes:
Snapper Parmesan with Spinach Penne Pasta
Restaurant News: Carlos Frias, Miami Herald Food Editor,he discusses this week’s restaurant news and where to eat this weekend.
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