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Topical Currents

Buying and Preparing Seafood

(3-23-2017) In studio interview with Chef Jeff Maxfield from Brava by Brad Kilgore at the Arscht Center.  He will be participating in the Deering Bay Seafood Festival, Sunday, March 26.  He brings the seafood dish he’ll be offering at the festival and gives us tips on how to buy and cook seafood.

Dinner in Minutes:

Snapper Parmesan with Spinach Penne Pasta

Restaurant News: Carlos Frias, Miami Herald Food Editor,he discusses this week’s restaurant news and where to eat this weekend. 

www.dinnerinminutes.com

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WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.
Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.
Polly works as a producer with The Sunshine Economy. She has previously worked with DoubleTake Documentary Institute and Magazine, The Sally Jessy Raphael Show and ABC Talk Radio Networks.