04/04/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Gustavo Rech general manager of Michael Mina’s Bourbon Steak at Turnberry Isle and David Varley, corporate executive chef for the Mina Group. Wediscuss how they have been able to keep their brand standards when many celebrity chefs in South Florida have failed, plus the new Michael Mina restaurant opening at the Fontainebleau Hotel.
Mushroom Pesto Steak with Hot Pepper Potatoes
Credit www.dinnerinminutes.com
