© 2024 WLRN
MIAMI | SOUTH FLORIDA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Topical Currents

Charcoal

(3-2-2017) Charcoal Restaurant Chef/owner Ken Lyon. He’s a caterer, past owner of Fratelli Lyon in the Design District and now his new venture is in  Wynwood Yard. The restaurant is constructed from used shipping containers.  It has a unique menu based on two Josper ovens.  These are closed ovens that are fueled by charcoal. He will bring food to taste.

Restaurant News: Laine Doss gives a restaurant review. 

Dinner in Minutes:

Wasabi Crusted Salmon with Pan Roasted Ginger Corn and Broccoli  - a simple sauce gives salmon an Asian flavor – and in minutes

www.dinnerinminutes.com

Tags
Topical Currents RadioTopical Currents
Stay Connected
WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.
Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.
Polly works as a producer with The Sunshine Economy. She has previously worked with DoubleTake Documentary Institute and Magazine, The Sally Jessy Raphael Show and ABC Talk Radio Networks.