CHICKEN with CHINESE FLAVORS
Norman Van Aken ©1998
For the chicken and marinade:
4 boneless 8 ounce chicken breasts, skin on
3 Tablespoons light soy sauce
3 Tablespoons honey
1-Tablespoon spicy dark roasted sesame oil, (Ají)
1 teaspoon Chinese five spice powder
2 cloves minced garlic
1) 2” piece of peeled ginger, minced
1 Scotch bonnet, stem and seeds discarded, minced
Freshly toasted and cracked black pepper, to taste
Mix all of the ingredients except the chicken in a large mixing bowl.
Combine the chicken with the marinade for at least one hour, (and up to eight hours), covered and chilled in the refrigerator.
Now heat up a grill or broiler. When it is hot, cook the chicken breasts, turning as needed. Remove from the heat to four warm plates.