05/23/13 - In the second half of Topical Currents, syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Andrew Pittard, food and beverage director at the Delano Hotel. "Staycations" - how to have a great vacation right here in South Florida including one-day breaks. Also with us, Sunny Fraser, talks about new Vini Wines, fine wines by the glass (actually a glass tube) to take with you to the beach, picnic, on a boat. Food and Dinning beginning at 1:30pm on WLRN-HD1 rebroadcast at 7:30pm on WLRN-HD2 and audio on-demand after the live program.
Barbecued Pork Salad- perfect for Memorial Day, barbecue flavor without heating up the grill
