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Topical Currents

Food and Dining: St. Patrick's Day 2017

(3-16-2017) Martin Lynch from John Martin’s Irish Pub and Restaurant in Coral Gables joins us.  He talks about St. Patrick’s Day celebrations and brings food to taste.

 Dinner in Minutes:
Whiskey Pork with Rosemary Lentils

Restaurant News: Jan Norris, publisher of jannorris.com, a website covering food and Florida, gives tips on St. Patrick’s Day celebrations in Palm Beach and Broward.

www.dinnerinminutes.com
 

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WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.
Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.
Polly works as a producer with The Sunshine Economy. She has previously worked with DoubleTake Documentary Institute and Magazine, The Sally Jessy Raphael Show and ABC Talk Radio Networks.