12/13/12 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer. Guest is acclaimed Chef Norman Van Aken. His food career began in Key West . . . before his mega-star tenure in the South Florida dining scene. He’s written MY KEY WEST KITCHEN, along with his son, Justin Van Aken. Also, wine columnist Fred Tasker. *Today's program is an abbreviated fundraising edition.
Linda Gassenheimer & Acclaimed Chef Norman Van Aken
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