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Topical Currents

Linda Gassenheimer with Latin American Food

Latina Magazine via http://www.maricelpresilla.com

11/01/12 at 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondentFred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Maricel Presilla author of Gran Cocina Latina – The food of Latin America. It’

s a collection of recipes from Mexico to Argentina. In addition to co-owning two restaurants in Hoboken, NJ, she holds a doctorate in medieval Spanish history from New York University. We’ll learn about adobos, sofritos, empanadas, tamales, cevishes and moles along with some of the history of these dishes.  
 
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Due to circumstances beyond our control, Maricel Presilla was unavailable to be a guest on the program today due to weather and phone line related issues to/from New Jersey.

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WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.