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Topical Currents

Linda Gassenheimer with Monique Seillan and Pascal Oudin

01/24/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Pascal Oudin, Chef/Owner of Pascal’s on Ponceand Monique Seillan co-owner of Chateau Lassegue and wife of the vigneron.  Lassegue is located in Saint-Emilion, Bordeaux France.  Monique talks about today’s hot topic of wine blends and how Bordeaux wines have been blended for centuries, Pascal pairs food with these wines.

Dinner in Minutes:

Steak au Poivre with Garlic Rosemary Potatoes

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WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.