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Topical Currents

Linda's Super Bowl Bash

Harry's Pizzeria's "Super Bowl Special"

(2-2-2017) It will be a Super Bowl Bash this week! Two guests – celebrity Chef Michael Schwartz, owner of Michael's Genuine restaurant, Harry’s Pizza and now Fi’lia at the SLS Brickell (Honest Italian Food) and Tim Piazza, Chef de Cuisine at Fi’lia. They give us tips for our own Super Bowl celebrations and bring food to taste.

Dinner in Minutes

Mexican Pork and Bean Chili – great for a Super Bowl Crowd

www.dinnerinminutes.com

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WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.
Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.
Polly works as a producer with The Sunshine Economy. She has previously worked with DoubleTake Documentary Institute and Magazine, The Sally Jessy Raphael Show and ABC Talk Radio Networks.