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Topical Currents

Making Your Own Cookbook

(3-9-2017) – Nancy Scanlon, Author of My Mother’s Cookbook: Freshly Real. Topic: How to write an eBook cookbook when you don’t know what you’re doing.  She talks about how she recreated the stories and recipes from her mother’s cooking and created an ebook with them. She also gives tips for others who might want to compile or publish their family recipes and brings food from the book for us to taste.

Restaurant News: Jen Karetnick talks about a special new restaurant on Brickell. 

Dinner in Minutes

Tuna Skillet Pie: memories of my mother’s cooking

www.dinnerinminutes.com

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WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.
Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.
Polly works as a producer with The Sunshine Economy. She has previously worked with DoubleTake Documentary Institute and Magazine, The Sally Jessy Raphael Show and ABC Talk Radio Networks.