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Topical Currents

Seed Underground: A Growing Revolution To Save Food. Linda Gassenheimer & Traditional Irish Cooking

09/06/12 - Thursday’s Topical Currents begins with author and gardener Janisse Ray, author of The Seed Underground: A Growing Revolution To Save Food.   Of the thousands of seed varieties available at the turn of the 20th century, 94% have been lost—forever.  And more: Linda Gassenheimer with Irish Chef Darina Allen.  The chef runs an Inn and Cookery School in County Cork, and is a popular TV figure.

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