(1-12-2017) Miami Chef Patrick McCurry, Senior Instructor at the Miami Culinary Institute. Topic: Sous Vide (under vacuum): This method of cooking in a sealed plastic pouch has been used in top restaurants for many years. It’s now easily available for home use in many forms. We discuss what it is, why is it useful, how to use it and if it's safe.
Dinner in Minutes-
Ham and Lentil Soup: perfect for a winter night.