The Story of Otto

By Norman Van Aken

Published October 5, 2019 at 12:31 PM EDT

‘OTTO’S’ PALE MUSTARD SAUCE

Yield: 1 ½ Cups

½ Cup Creole mustard

2/3 Cup Sour Cream

1 Tablespoon freshly squeezed lime juice

1 “ “ “ lemon juice

a few drops of Tobasco, to taste

Mix all of the above together and serve cold. Very good with smoked fish and chilled stone crabs.

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Norman Van Aken

Norman Van Aken has been described as legendary, visionary and a trailblazer. He is known as “the founding father of New World Cuisine,” a celebration of Latin, Caribbean, Asian, African and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world.

See stories by Norman Van Aken