MAMEY BATIDO MILKSHAKE
Norman Van Aken, 2012 Copyright © “My Florida Kitchen”, Norman and Justin Van Aken
Yield: Serves 2-3 depending on how thirsty..
1 Cup fresh, ripe mamey cubed, (peel and pit discarded)
1 Cup milk
1/4 Cup buttermilk
¼ Cup sugar or honey
1 dash vanilla extract
½ Cup ice cubes
Blend all of the above together very well. Serve.
Note: Frozen mamey pulp can be found in many Latin and Caribbean grocery stores. The flavor is pretty good though not as exquisite as the ripe, fresh one.
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