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For more than 60 years, Chicago has turned its downtown river green to celebrate St. Patrick's Day. The annual tradition actually has its roots in a big problem for the city: sewage.
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Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.
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03/12/15 - On the next Topical Currents we turn to chef, author and syndicated columnist Linda Gassenheimer and her yearly Saint Patrick’s Day salute.…