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Topical Currents
Program ended September 27, 2017

Joseph Cooper and Bonnie Berman share the microphone with a wide range of guests including community leaders, artists, scientists, historians, political thinkers and more who bring issues of interest to South Floridians.

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Latest Episodes
  • (6-29-2017) Today we're joined by Chef Jim Pastor and Mixologist Oscar Amaya from the Rusty Pelican. They will give tips for a sparkling 4th with food and…
  • Food and Dining: 4th of July 2017 Edition
    (6-29-2017) Today we're joined by Chef Jim Pastor and Mixologist Oscar Amaya from the Rusty Pelican. They will give tips for a sparkling 4th with food and…
  • (6-28-2017) Today’s Topical Currents is an “At Your Service” edition, with social media law attorney, author, professor & consultant, Ethan Wall. He’s a…
  • At Your Service: Social Media and the Law
    (6-28-2017) Today’s Topical Currents is an “At Your Service” edition, with social media law attorney, author, professor & consultant, Ethan Wall. He’s a…
  • (6-27-2017) Today’s Topical Currents looks at bicycles as a key to the future of South Florida urban transformation. Over the last decade bike commuting…
  • Bicycling in the Sunshine State
    (6-27-2017) Today’s Topical Currents looks at bicycles as a key to the future of South Florida urban transformation. Over the last decade bike commuting…
  • (6-26-2017) Today’s Topical Currents has an expert outlook on the 2017 hurricane season. Veteran General Contractor Kia Ricchi has the essentials for home…
  • At Your Service: 2017 Hurricane Season
    (6-26-2017) Today’s Topical Currents has an expert outlook on the 2017 hurricane season. Veteran General Contractor Kia Ricchi has the essentials for home…
  • (6-22-2017) In-studio interview with The Restaurant at the Raleigh Chef, Josh Elliot. Topic: Grilling. He concentrates on grilled foods at the restaurant.…
  • Summer Grilling Tips
    (6-22-2017) In-studio interview with The Restaurant at the Raleigh Chef, Josh Elliot. Topic: Grilling. He concentrates on grilled foods at the restaurant.…