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Harry and Michelle Coleman went from journalists to the kitchen. Their new smokehouse doesn't make your usual barbecue, they've created Miami barbecue. They tell us about their brisket rubbed with ground espresso, ribs glazed with guava-chili sauce and the smoked flan.
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When the Kansas City Chiefs won the AFC championship earlier this month, Miami Chef Brad Kilgore’s plans for Super Bowl Week went from “just a busy, fun…
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09/12/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman…