latin food

Harry and Michelle Coleman went from journalists to the kitchen. Their new smokehouse doesn't make your usual barbecue, they've created Miami barbecue. They tell us about their brisket rubbed with ground espresso, ribs glazed with guava-chili sauce and the smoked flan.

Ana Sofía Peláez is the author of "The Cuban Table" cookbook and executive director of the Miami Freedom Project. She joins us to talk about her goal of making sure that progressives in Miami have a seat at the table.

The buñuelo is one of the most popular Christmas foods not just for Colombians but a number of Latin American cultures. And yet outside the Latino community – even in South Florida – it’s generally unknown.

10/10/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview…