Dan Charles

Credit Maggie Starbard / NPR

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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The Salt
3:33 am
Wed November 21, 2012

Why Greek Yogurt Makers Want Whey To Go Away

Originally published on Mon November 26, 2012 1:45 pm

A few months ago, I let you in on a little secret about Greek yogurt. Not all of this extra-thick, protein-rich yogurt is made the old-style way, by straining liquid out of it it. Some companies are creating that rich taste by adding thickeners, such as powdered protein and starch.

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The Salt
2:40 pm
Tue November 20, 2012

Coconut Conservationist Seeks Pacific Islands For Fun And Palm Preservation

Credit Jay Directo / AFP/Getty Images
The diversity of coconut trees like these planted along the beach in the northern Philippines is in danger, but a French scientist has a plan.

Originally published on Wed November 28, 2012 8:59 am

French adventurer-scientist Roland Bourdeix has a grand, almost surreal, vision for how to preserve a thousand or more genetic varieties of coconut trees. Imagine, as he does, turning dozens or hundreds of remote Pacific islands into coconut sanctuaries. Each island would contain just a few varieties of these trees. No others would be allowed, because the whole point of this exercise is to prevent uncontrolled mixing of genes from different varieties.

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The Salt
4:57 pm
Fri November 16, 2012

EPA Says Its Ethanol Rules Aren't Driving Up Food Prices

Credit LM Otero / AP
A sign on the pump advertises the ethanol content of the gasoline as a motorist reaches for the gas pump in his truck at a filling station in Bellmead, Texas.

Originally published on Sun November 18, 2012 3:47 pm

The ethanol industry is happy with the Environmental Protection Agency today. If you're worried about the price of meat, though, you may not be so pleased.

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The Salt
4:41 pm
Thu November 8, 2012

You Can Thank A Whey Refinery For That Protein Smoothie

Originally published on Fri November 9, 2012 9:52 am

If you've ever checked the ingredient list on a PowerBar or a high-protein smoothie, you probably have stumbled across these words: "Whey protein concentrate." You'll find it in a growing number of prepared foods.

This mysterious ingredient is derived from one of the oldest of human foods — milk. But capturing it requires huge factories that look more like oil refineries than farms.

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The Salt
1:19 pm
Tue October 23, 2012

Monster Beverage Under Fire As Reports Link Deaths To Its Energy Drinks

The Food and Drug Administration has confirmed that it received five reports in the past past three years suggesting that people died after drinking caffeinated energy drinks.

But the agency also cautions that these reports do not add up to proof that the beverages actually caused those deaths. These reports — called adverse event reports — are considered unconfirmed allegations, and the FDA doesn't usually release them.

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The Salt
12:03 pm
Fri October 19, 2012

Sugar Beet Labor Battles Spill Out Onto The National Stage

Credit Dale Wetzel / AP
Supporters of American Crystal Sugar Co. workers, who have been locked out of the company's sugar beet processing plants since 2011, rally in the North Dakota Capitol.

It's not just nutritionists who have a problem with sugar these days, so does organized labor. The AFL-CIO is calling for a boycott of one the country's biggest sugar producers, the American Crystal Sugar Company, based in Moorhead, Minn.

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The Salt
11:53 am
Thu October 18, 2012

Top Five Myths of Genetically Modified Seeds, Busted

Credit Seth Perlman / AP
Central Illinois corn and soybean farmer Gary Niemeyer readies his genetically modified seed corn for spring planting at his farm near Auburn, Ill.

Originally published on Thu October 18, 2012 5:49 pm

Having just stepped into the shouting match over patents on genetically engineered crops, there are a few small things that I, too, would like to get off my chest.

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The Salt
12:02 pm
Tue October 16, 2012

Farmer Tackling Monsanto's Seed Policy Gets A Day In Supreme Court

Credit John Gaps III / AP
Many folks protest Monsanto's business practices, like this Greenpeace protester spraying paint on a company research soybean field in Iowa.

Originally published on Wed February 13, 2013 10:57 am

Why do so many people hate Monsanto?

Is it because this multinational corporation pioneered some enormously successful genetically engineered crops, including corn, soybeans and cotton?

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The Salt
4:23 pm
Thu October 11, 2012

How A Sleepy Pennsylvania Town Grew Into America's Mushroom Capital

Originally published on Fri October 12, 2012 5:13 pm

Here's an astonishing fact: Half of America's mushrooms are grown in one tiny corner of southeastern Pennsylvania, near the town of Kennett Square.

But why? It's not as though this place has some special advantage of climate or soil, the kind of thing that led to strawberry fields in Watsonville, Calif., or peach orchards in Georgia. Mushrooms can grow indoors. They could come from anywhere.

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The Salt
8:03 am
Mon October 8, 2012

Honey, The Americans Shrank The Apple Trees

When Zarrina Mulloboeva got invited to go apple picking the other day, she thought it would be a taste of home. She's an exchange student from Tajikistan, in central Asia — a country close to the ancestral homeland of apples. Her uncle has a small orchard. In fact, when Mulloboeva came to the United States six weeks ago, she brought with her a large bottle of homemade dried apple slices.

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The Salt
3:15 am
Fri October 5, 2012

In Haiti, Aid Groups Squabble Over Rival Peanut Butter Factories

Originally published on Fri October 5, 2012 4:00 pm

Can there be too much life-saving peanut butter?

In Haiti, two different humanitarian groups have built new factories to make this product, which is used to treat severe malnutrition and maybe someday prevent it. The problem is, Haiti doesn't appear to need two of them. Each factory, all by itself, could satisfy Haiti's current demand.

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The Salt
1:48 pm
Thu October 4, 2012

The Cost Of Saving Lives With Local Peanuts In Haiti

Originally published on Fri October 5, 2012 4:05 pm

How much extra would you pay for local food? It's a familiar question. We face it practically every time we shop for groceries, either at the store or at the farmers market. But what about food that can save the lives of severely malnourished children?

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Shots - Health Blog
3:43 am
Thu October 4, 2012

The Peanut Butter Cure Moves From Hospital To Snack Room

Credit Alex E. Proimos / via flickr
Renande Raphael, aged 16 months, is measured to check whether she is growing normally. As part of a new trial, she's receiving an extra daily snack of enriched peanut butter.

Originally published on Thu October 4, 2012 10:19 am

Just over a decade ago, a French doctor invented a treatment for severely malnourished children that had a revolutionary, life-saving impact.

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The Salt
5:04 pm
Mon September 24, 2012

Lawsuit Claims Pork Producers Council Scammed $60 Million From Farmers

Credit ugod / Flickr.com
"The Other White Meat" slogan has been a popular promotion for pork since the 1980s. But a recent lawsuit raises questions about who owns it and who pays.

Originally published on Mon September 24, 2012 5:18 pm

You know that ad campaign for pork, the one that called it "the other white meat?" There's a fascinating behind-the-scenes story about that slogan, revealed in a new lawsuit that was just filed this morning by the Humane Society of the United States.

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The Salt
10:16 am
Thu September 20, 2012

As Scientists Question New Rat Study, GMO Debate Rages On

Credit Paolo Giovannini / AP
Italian farmer Giorgio Fidenato picks up what's left of his genetically altered corn after anti-GMO activists trampled it, back in 2010.

The headlines on the press releases that started showing up yesterday, here at The Salt certainly got our attention. Just one sample: "BREAKING NEWS: New Study Links Genetically Engineered Food to Tumors."

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The Salt
10:10 am
Fri September 14, 2012

How African Cattle Herders Wiped Out An Ancient Plague

Credit Reinhold Thiele / Getty Images
Scientist Robert Koch holding a post-mortem on an ox thought to have died of rinderpest, circa 1900.

Originally published on Tue September 18, 2012 2:45 pm

Twice in all of history, humans have managed to eradicate a devastating disease. You've heard of the first one, I suspect: smallpox. But rinderpest?

That's a German word for "cattle plague" a feared companion of cattle throughout history. When outbreaks occurred, as in Europe of the 1700s or Africa in the 1880s, entire herds were wiped out and communities went hungry. Now the disease is gone, eliminated from the face of the earth.

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The Salt
5:14 pm
Thu August 30, 2012

On the Farmers Market Frontier, It's Not Just About Profit

Originally published on Mon October 15, 2012 10:30 am

Farmers markets are popping up in cities all across the country, and people expect lots of different things from them: Better food, of course, but also economic development and even friendlier neighborhoods.

At its core, though, the farmers market is a business, and it won't survive unless the farmer makes money.

So what's the key to success for these markets?

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