
Joseph Cooper
WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.
"It's now an obsession, but I never thought talk radio would be in my future. The wide, wide range of topics, research and reading keeps me hustling all week," he says. "It's similar to a daily newspaper column because, essentially, we write an essay to frame each show before conducting the interviews and taking calls and then it all starts over again for the next day's program."
Topical Currents is put together by a small production team, which includes producer Richard Ives and technical director Bonnie Berman. Syndicated food and dining columnist Linda Gassenheimer frequents the program, as well as a handful of expert regular contributors and regional reporters.
Topical Currents is a sub-tropical blend of regional issues and politics, local profiles, author interviews, "At Your Service" programs, South Florida history and any topic listeners might banter about around the proverbial "water cooler." It was first broadcast in January 1999.
Cooper is often asked to name his "favorite" interview subject.
"Hmmmm," he says with the hint of a smile. "Not necessarily the celebrities or famous authors but the one I've just done. Well usually.
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(2-22-2017) Today’s Topical Currents celebrates 70 years of UNICEF: The United Nations International Children’s Education Fund. Worldwide, countless…
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(2-22-2017) On today's Topical Currents, we look at the art of living clutter free. Impossible? Probably. So we’ll speak with professional organizer,…
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(2-21-2017) Today’s Topical Currents features Sebrina Maria Alfonso, conductor of Fort Lauderdale’s South Florida Symphony Orchestra.The talented Maestra…
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(2-14-2017) Today’s Topical Currents begins with geophysicist Dr. Stephen Haggerty, a Distinguished Research Professor at F-I-U. Among other things,…
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(2-13-2017) Today’s Topical Currents is an “At Your Service” South Florida Gardening edition. It’s been quite a mild South Florida winter, so far. We call…
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(2-9-2017) Linda Gassenheimer's Food and Dining: Valentine’s treats, with Salty Donuts' Chef Max Santiago. Are donuts taking over the spotlight from…
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(2-9-2017) Today’s Topical Currents features a look at one of the most fabulous South Florida attractions . . . Vizcaya Museum and Gardens. The beautiful…
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(2-8-2017) Today’s Topical Currents looks at the Miami Today newspaper, which has served the business community for more than 30 years. We visit with the…
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(2-7-2017) Hope for Stroke Victims. With Dr. Felipe de los Rios de la Rosa, Vascular Neurology specialist, and South Florida resident Elaine Viets, a…
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(2-6-2017) ** Due to a technical issue, there is no audio for today's program. We apologize for the inconvenience**Topical Currents continues with South…
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(2-2-2017) It will be a Super Bowl Bash this week! Two guests – celebrity Chef Michael Schwartz, owner of Michael's Genuine restaurant, Harry’s Pizza and…
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(2-2-2017) The past few nights have been chilly by South Florida standards...so we wondered how these temperature dips affect South Florida plants and…