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For years, chocolate-lovers have pointed to studies suggesting compounds in cocoa may be good for heart health. But some of the recent evidence comes from flavanol-rich cocoa, not from candy bars
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These delicious treats were cultivated and enjoyed by native people for hundreds if not thousands of years. But with the arrival of the Spanish in Latin America, they were shared around the globe.
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A truck carrying tons of liquid chocolate flipped over on a highway Wednesday, leaving sweet stuff to congeal on the asphalt. Happily, there's video — though it's a bit grosser than you might imagine.
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A Ghana-born chocolatier found that many people — even Africans — weren't familiar with the spices and cultures from other parts of the continent. And it is those experiences she seeks to share.
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The feds said the indictment represents one of the first federal racketeering charges ever brought against a vor v zakonei -- a Russian phrase that translates roughly as "thief-in-law."
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An enterprise-minded ecologist from England is helping endangered brown-headed spider monkeys in Ecuador by connecting their preservation to high-end chocolate.
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Venezuela has the world’s largest oil reserves. Big deal. This is Valentine’s week, when cocoa matters more than crude – and what’s important is that…
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03/07/13 - 1:30pm- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman…