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A new report, "Supermarkets Fail to Make the Grade in Reducing Food Waste," scores the 10 largest grocery stores on how they handle food waste. No store got an A, but Walmart got a B.
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The eggs were sold in nine states, according to the FDA. They are labeled under a number of brands, including Coburn Farms, Country Daybreak, the Food Lion store brand, Great Value and Sunshine Farms.
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Arroz con pollo, or rice with chicken, is a dish beloved in much of Latin America. But in the South, it's morphed into ACP, a cheese-smothered phenomenon that built Mexican-restaurant empires.
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Working to protect a rare, endangered butterfly usually involves work in the field or the lab, or sometimes meetings and conference calls.Now helping out…
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"The Unvoiced Community: Barbecue Men and Women of Goulds" is a photo exhibit that explores barbecue culture in the streets of South Miami-Dade County.…
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Guests for Sundial on Wednesday, March 28, 2018:The city of Miami Beach has been accommodating mass amounts of people for decades. However, this year's…
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If the idea of the same-old brisket is giving you the Passover blues this year, author Jennifer Abadi will inspire a lighter, brighter table with Jewish recipes from all over the world.
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Hot cross buns have been an Easter treat for centuries. But before that, pagans exchanged them as part of a spring ritual celebrating the four seasons or the phases of the moon. Can they morph again?
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For 45 years, Anthony traveled the U.S. relentlessly, stumping for women's rights. She endured ridicule, was hanged in effigy and faced many horrid meals on the road. Nevertheless, she persisted.
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Zoom in and behold the science secrets behind popcorn's airy crunch — and learn about the snack's ancient origin — in this bite-sized video.
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Miami Mayor on the City's Technological Future; Stoneman Douglas Student & The Rise Of Zak The BakerGuests for Sundial Tuesday Feb. 27:City of Miami Mayor Francis Suarez spoke on the importance of technology and how he plans to use it to make the city…
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The company says in the next four years, 50 percent or more of its kids meals will meet new nutrition criteria, with 600 or fewer calories per meal and caps on calories from sugar and saturated fat.