Nutrition

Two months prior to Breast Cancer Awareness month new research shows that the rate of breast cancer has increased over the years, and the average age of female patients has shifted into younger demographics.

The new standards, if implemented, would limit added sugars and sodium and emphasize whole-grain and domestically-produced products.

Congress ended the temporary benefit meant to help low-income households with pandemic-era hardships. A huge increase in Social Security benefits may mean some households see further SNAP reductions.

The Biden administration unveiled its plan to end hunger and diet-related diseases in eight years — 40 pages of ideas to make nutritious food easier to get in America.

The way many Americans eat is fueling chronic disease. Here are seven big ideas from the White House's upcoming nutrition conference for how to improve Americans' diets.

Most of the bans aim to curb emissions and protect pedestrians. The bans are also sometimes touted as a way to help fight obesity, but past studies suggest they don't have that effect.

A poor diet can lead to vision loss, experts say. For a teen, it's certainly rare, but a new case study documents blindness in a boy who ate lots of chips, white bread and bits of processed meat.

Mayors from 70 American cities send a letter to the Trump administration, saying a plan to push millions of people out of the federal food stamp program would punish some of the country's neediest.

Global reliance on just a handful of crops for calories is hurting the environment — and wildlife, a new report says. It urges the world to diversify its diet to save plant and animal species alike.

Five years ago, a mobile food pantry started delivering fresh, healthy food to parents at one elementary school in Hollywood. Then, it went to three.Now,…

Ditching carbs can lead to quick weight loss, but can you really stick with it? Here's the science on eating carbs smarter to keep you sated and healthy.

Advocates say the Trump administration's rollback of nutrition requirements could lead to school meals that are inconsistent with federal dietary guidelines.