Ashley Miznazi |Miami Herald

A new app called Too Good To Go gives customers a chance to buy bags of perfectly edible food at cut-rate prices as an innovative way to reduce food waste.

This week's king tides are a natural occurrence — the entire coast of North America feels them — but the outsized impact in South Florida is not. They’ve been supercharged by sea level rise in recent decades. And as unchecked climate change continues, experts say these high tide floods will get worse and more common.

The long-lost Flamingo Lodge is reopening its doors after nearly 20 years.

For the past 14 months, the Department of Defense has been working with three international teams of scientists, including from the University of Miami, to build a hybrid reef made of concrete and coral.

The advent of air conditioning is what made Florida’s population boom possible. But despite rising temperatures that make AC standard in just about every business and suburban home, it’s long been a different story in public housing.

Tesla may be the market leader but it’s facing a growing array of EV competitors. Many of them that will be on display at North America’s largest electric vehicle festival, which is returning to Miami this weekend.

Though an obscure little creature, the crayfish is also a potentially important indicator of climate change threats.

An innovative process now in operation at the Larson Dairy farm just north of Lake Okeechobee helps reduce the climate impact of his dairy herd by capturing and cleaning methane locked in manure and sending it to a natural gas pipeline near the farm.

Key West's Mallory Square, a go-to spot to watch the sunset, is getting a major makeover to include more structures and trees to add shade.

Termites get hungrier as temperatures get hotter, according to a new study, with their appetites for wood somehow whetted by rising temperatures. There is also increasing research on how termites themselves might exacerbate climate change.

So far, 2023 has already been Miami’s hottest year on record, with the city breaking15 daily peak temperature records — seven since June 1 alone.

To preserve Vizcaya’s grand past, staff are taking steps to protect it from a future that will be increasingly influenced by the forces of climate change.