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Joseph Cooper

WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.

"It's now an obsession, but I never thought talk radio would be in my future. The wide, wide range of topics, research and reading keeps me hustling all week," he says. "It's similar to a daily newspaper column because, essentially, we write an essay to frame each show before conducting the interviews and taking calls and then it all starts over again for the next day's program."

Topical Currents is put together by a small production team, which includes producer Richard Ives and technical director Bonnie Berman. Syndicated food and dining columnist Linda Gassenheimer frequents the program, as well as a handful of expert regular contributors and regional reporters.

Topical Currents is a sub-tropical blend of regional issues and politics, local profiles, author interviews, "At Your Service" programs, South Florida history and any topic listeners might banter about around the proverbial "water cooler." It was first broadcast in January 1999.

Cooper is often asked to name his "favorite" interview subject.

"Hmmmm," he says with the hint of a smile. "Not necessarily the celebrities or famous authors but the one I've just done. Well usually.

Person Page
  • (6-14-2017) How could a toddler KNOW she’d be a writer? Only a four-year-old with the resolve of Miami-icon, Edna Buchanan.Today’s Topical Currents…
  • (6-13-2017) While government support for the arts undergoes funding cuts, private sources become essential. We feature the acclaimed “YoungArts,” a…
  • (6-12-2017) What recent start-up company is the most ambitious . . . admired . . . and loathed?It’s probably Uber.In seven years Uber has 80-million…
  • (6-8-2017) Food & Dining with Danny Bouza ,chef/owner of Poke Bao. He serves poke and Bao Buns in his fast-casual restaurant located in Coral Gables. Poke…
  • (6-8-2017) Today’s Topical Currents features the Mandel Public Library of West Palm Beach’s inventive IncreMental-U adult summer program. Some 60 courses…
  • (6-7-2017) South Florida abounds in condominiums—and associations—so today’s Topical Currents is an “At Your Service” edition, with an association expert.…
  • (6-6-2017) Today’s Topical Currents looks at specialized efforts to prepare individuals with autism spectrum disorder for productive…
  • (6-5-2017) Today’s Topical Currents is with renowned architect Bernard Zyscovich, whose large firm is involved in numerous projects worldwide, as well as…
  • (6-1-2017) Restaurant Roundabout with Laine Doss, Food Editor for Miami New Times, and Jen Karetnick, Miami Magazine Restaurant Critic. We talk about the…
  • (5-31-2017) Today's Topical Currents features an examination of the connection between the potential for great talent and conditions commonly thought to…
  • (5-30-2017) Think about a troubled adolescent or teenage girl faced with a juvenile justice system designed for wayward boys. It’s not an advantageous…
  • (5-25-2017) Chef Niven Patel, Chef/Owner of the new restaurant, Ghee Indian Kitchen. The restaurant is located in rapidly developing Downtown Dadeland,…