MAMEY BATIDO MILKSHAKENorman Van Aken, 2012 Copyright © “My Florida Kitchen”, Norman and Justin Van Aken
Yield: Serves 2-3 depending on how thirsty you are
1 Cup fresh, ripe mamey cubed, (peel and pit discarded)
1 Cup milk
1/4 Cup buttermilk
¼ Cup sugar or honey
1 dash vanilla extract
½ Cup ice cubes
Blend all of the above together very well. Serve.
Note: Frozen mamey pulp can be found in many Latin and Caribbean grocery stores. The flavor is pretty good though not as exquisite as the ripe, fresh one.
WLRN depends on donors to remain South Florida’s leading nonprofit, most trusted source of news and information. Support our mission by giving monthly as a sustaining member of Friends of WLRN or make a one-time donation of your choice. Thank you. Click here to give.