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  • Norman Van Aken discusses the history and use of tubers.
  • Norman Van Aken discusses various types and origins of pasta.
  • Chef Norman Van Aken talks about cuban and medianoche sandwiches
  • Norman Van Aken talks about Mexican Breakfasts
  •   WLRN depends on donors to remain South Florida’s leading nonprofit, most trusted source of news and information. Support our mission by giving monthly…
  • GNOCCHINorman Van Aken © Copyright, All Rights Reserved1 pound Yukon gold potatoes, peeled and boiled in salted waterKosher salt and freshly cracked black…
  • ELOTES ASADOSNorman Van Aken ©, All Rights ReservedFor a simpler preparation you can use store bought mayo but the addition of a spoonful or pureed…
  • WLRN depends on donors to remain South Florida’s leading nonprofit, most trusted source of news and information. Support our mission by giving monthly as…
  • FULL MOON FISH SANDWICH, ‘FULL MOON SALOON’ Norman and Justin Van Aken © All rights reserved. “My Key West Kitchen" No sandwich in the history of Key West…
  • We were not sure about including a recipe for French Fries in that there are so many in other books. But if that is so why do we suffer through so many…
  •   WLRN depends on donors to remain South Florida’s leading nonprofit, most trusted source of news and information. Support our mission by giving monthly…
  •   WLRN depends on donors to remain South Florida’s leading nonprofit, most trusted source of news and information. Support our mission by giving monthly…