The Story of Otto

Oct 5, 2019

‘OTTO’S’ PALE MUSTARD SAUCE

© All Rights Reserved by Norman Van Aken

Yield: 1 ½ Cups

½ Cup Creole mustard

2/3 Cup Sour Cream

1 Tablespoon freshly squeezed lime juice

1       “                “             “         lemon juice

a few drops of Tobasco, to taste

Mix all of the above together and serve cold. Very good with smoked fish and chilled stone crabs.