fruit

Century-old reports from South Florida’s founding botanists say that breadfruit would only thrive in the Caribbean and Hawaii, and possibly as far north as Key West. Now, as climate change pushes temperatures higher, that is starting to change.

Family-run business on U.S. 1 near Donald Ross Road thrives despite citrus disease, online competition.

University of Florida scientists are breeding better-tasting, Florida-grown blueberries with the help of consumers through taste-testing in the University’s Sensory Lab.

Volunteer tasting panels have long been relied upon to guide decisions on which strawberries taste and smell best, and therefore should be bred for Florida's $300 billion crop.

A new book explores how overhunting and habitat destruction have left us with only a fraction of the foods that existed a century ago, and the changes that are needed to preserve our culinary variety.

Key West built a firehouse in 1908. A few years later, someone planted a mamey tree in the yard alongside it. Now that tree is now getting some special…

Apple growing is a ruthless business obsessed with good looks. Higher temperatures affect every part of of the fruit's life cycle, from more pests to changing color — and can even give them sunburn.

The mystery ingredient pops up in a lot of household favorites, but its nutrition level depends on how it's used.

Mamoncillo, genipe, ginepa, limoncillo, canepa and skinip.These are just a few of the ways people refer to what English speakers call “Spanish…

New brands are reshaping the apple aisle of supermarkets. Many are "club apples" --varieties that are controlled and managed by select groups of farmers.

06/20/13 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman…