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Faquetaigue Courir de Mardi Gras is all about chickens, mischief and gumbo. Photographer Bryan Tarnowski captured it all.
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Helping those in need, especially during this season. Miami-Dade Mayor Daniella Levine Cava discusses her first year on the job. Plus, tips from an expert on etiquette this holiday season.
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Cooking your bird to a safe 165 F often just results in a dry, boring plate of meat. Luckily, food scientists have studied this problem. Learn their techniques to roast your tastiest bird yet.
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The two federal holidays recognize members of the U.S. military, but have their origins in two different wars and were created to celebrate different segments of the veterans community.
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Where did this three-day-weekend come from anyway?
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The Centers for Disease Control and Prevention has expressed concern about the further spread of the delta variant. Health officials have been concerned about holiday weekends during the pandemic.
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We can't help you with your fear of Friday the 13th. What we can do is tell you that your fear has a name: paraskevidekatriaphobia — and we can teach you how to say it.
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The yes vote comes a day after the Senate unanimously moved to recognize June 19 as a commemoration of the end of chattel slavery in the United States.
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The small but growing trend is seen as a welcome acknowledgement of people who are grieving, as well as a sign that email marketing is becoming increasingly personalized and socially conscious.
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The new bill -- which passed the Senate 39-0 -- requires 45 minutes of high school instruction on the victims of Communism and emancipation in Florida.
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South Florida has plenty of food traditions year round, but we'd like to know what dishes end up on your table. Tell us about it and then share the recipe (or two if you've got 'em).
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The buñuelo, in fact, is one of the most popular Christmas foods not just for Colombians but a number of Latin American cultures. And yet outside the Latino community – even in South Florida – it’s generally unknown.