Linda Gassenheimer

(5-25-2017) Chef Niven Patel, Chef/Owner of the new restaurant, Ghee Indian Kitchen. The restaurant is located in rapidly developing Downtown Dadeland,…

(5-11-2017) In-studio with Grace Della, founder of Miami Culinary Tours. The tours cover Wynwood food and art, South Beach, Little Havana, and there’s a…

(5-4-2017) Food & Dining: In-studio interview with Colleen Adams, Founder and Executive Director of Empowered Youth, and 2 members of the Vibe 305 Food…

(4-13-2017) Today we speak with David Grutman. He’s the managing partner of LIV at the Fontainebleau, Story and Komodo Restaurant and his newest…

(3-30-2017) The Jewish Festival of Freedom—Passover—begins Monday. While it’s a serious and joyous religious period . . . humor isn’t forbidden . . . nor…

(3-16-2017) Martin Lynch from John Martin’s Irish Pub and Restaurant in Coral Gables joins us. He talks about St. Patrick’s Day celebrations and brings…

(3-9-2017) – Nancy Scanlon, Author of My Mother’s Cookbook: Freshly Real. Topic: How to write an eBook cookbook when you don’t know what you’re doing. She…

(2-9-2017) Linda Gassenheimer's Food and Dining: Valentine’s treats, with Salty Donuts' Chef Max Santiago. Are donuts taking over the spotlight from…

(1-26-2017) Betty King, author of Seasons to Taste Cookbook: Menus and Memories from Home and Abroad. Betty spent much of her business life traveling the…

(1-19-2017) Today's topic: Fairchild Garden Chocolate Festival (Jan 20,21.22, 2017). In studio: Francisco and Ana Moreno, ambassadors for Pacari…

(12-22-2016) We're joined by The Continental Starr Restaurant's Chef Richard Torres, and General Manager, Stephanie Hart. We’ll be talking about Christmas…

(12-15-2016) Caterer extraordinaire, Bill Hansen from Bill Hansen Catering. He’s known as the luxury catering and event planner. With the holidays coming…