© 2020 WLRN
Play Live Radio
Next Up:
Available On Air Stations
Topical Currents

Miami Culinary Tours


(5-11-2017) In-studio with Grace Della, founder of Miami Culinary Tours. The tours cover Wynwood food and art, South Beach, Little Havana, and there’s a Miami City Tour.  There are special tours for Mother’s Day. It might be a fun Mother’s Day event for the family or a present for another time. She brings food similar to the type of food served on her tours.

Restaurant news with Matt Meltzer

Dinner in Minutes:

Layered Shrimp Salad with Parmesan Crostini- It’s a 15-minute no-cook meal perfect to make for Mom on her day.


WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.
Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.
Polly works as a producer with The Sunshine Economy. She has previously worked with DoubleTake Documentary Institute and Magazine, The Sally Jessy Raphael Show and ABC Talk Radio Networks.