Linda Gassenheimer

(9-21-2017) Chef, author and syndicated columnist Linda Gassenheimer’s final segments on Topical Currents. For more than 17 years, she produced over 900…

(8-31-2017) Today we present an hour of restaurant reviews with Matt Meltzer, the Miami editor for the Thrillist Media Group, and Carlo Frias, Miami…

Linda visits with Miami-Dade Public Schools Director of Nutrition, Penny Parham.

(08-10-2017) Linda Gassenheimer’s Food & Dining is devoted to tropical fruits, including those at stores, stands and backyards. They include dragon and…

(8-3-2017) Miami Spice Months with Bill Talbert, President and CEO Greater Miami Convention and Business Bureau, and Chef Danny Serfer from Blue Collar…

(7-27-2017) This week’s Food News and Views: What’s New from the Fancy Food Show. Linda talks about new food trends and brings in her favorite picks to…

(7-13-2017) Bastille Day is July 14. Today we chat with Café Bonjour co-owner Veronique Youbi. She and her husband came from Paris and opened this small…

(7-6-2017) July is National Ice Cream Month, and Federico Di Franco, co-owner with his wife, Carla, of Bianco Gelato in Coconut Grove is with us. His…

(6-29-2017) Today we're joined by Chef Jim Pastor and Mixologist Oscar Amaya from the Rusty Pelican. They will give tips for a sparkling 4th with food and…

(6-15-2017) Pre-Father's Day conversation with Sushi Maki owner, Abe Ng and his father, Canton owner, Allan Ng. We discuss the role Abe’s father played in…

(6-8-2017) Food & Dining with Danny Bouza ,chef/owner of Poke Bao. He serves poke and Bao Buns in his fast-casual restaurant located in Coral Gables. Poke…

(6-1-2017) Restaurant Roundabout with Laine Doss, Food Editor for Miami New Times, and Jen Karetnick, Miami Magazine Restaurant Critic. We talk about the…