FISH CHEEKS SATAY WITH SWEET SOY
© 2015 All Rights Reserved by Norman & Janet Van Aken
Kecap Manis is a type of sweet soy sauce condiment similar to American ketchup… but of course not the same exactly either. It can be used in a broad number of sauces, marinades etc. and worth having in your home pantry.
Serves 2
2 cloves garlic, peeled and minced
1 habanero chile, stemmed and seeded
1 teaspoon kosher salt
2 Tablespoons kecap manis
Juice of 1 lime
black pepper, to taste
8) 1 inch x 3/4 inch cuts of Fish Cheeks
Put garlic, chile, salt, and pepper in a large bowl and mash into a bit of a paste with a wooden spoon.
~Stir in kecapmanis and lime juice.
~Add in the cheeks, and toss until well coated.
~Cover, refrigerate, and allow to marinate for at least 2 hours.
~Preheat grill.
~Remove cheeks from marinade and thread each piece on to 2) 6"-long bamboo skewers.
~Grill over hot coals, turning to brown on both sides, until cooked through, 3-5 minutes. Serve.
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