BUTTERMILK PANCAKES
Norman Van Aken, COPYRIGHT © 2004
1⅓ cups buttermilk
1 egg, beaten
1½ cups flour
2 Tablespoons sugar
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 tablespoon vanilla extract
¼ cup butter, melted
Combine buttermilk and egg. Add dry ingredients and mix until blended. Add butter. Pour onto hot griddle. Flip when bubbles start to break and edges appear dry.